Collections

Vegan dinners under 400 calories

Lighter evenings don't mean less flavor: the Air Fryer Buffalo Cauliflower comes in at 290 calories in just 30 minutes, while Black Bean Burgers pack 15g protein for 360 calories. With 100 meals here, from Carrot Curry Soup to Coconut Chickpea Curry, there's plenty of room to plan a week of satisfying, calorie-conscious dinners.

air fryer beefy vegan taquitos

Air Fryer Beefy Taquitos

60 min
air fryer vegan buffalo cauliflower

Air Fryer Buffalo Cauliflower

42 min
vegan air fryer potato skins

Air Fryer Potato Skins

48 min
air fryer vegan sweet potato fritters

Air Fryer Sweet Potato Fritters

62 min
beetroot and almond stew

Beetroot and Almond Stew

90 min
Black bean and corn tacos topped with coleslaw, pico de gallo, and avocado on corn tortillas.

Black Bean & Corn Tacos

23 minGF
vegan black bean and sweet potato salad

Black Bean and Sweet Potato Salad

65 minGF
vegan black bean burgers

Black Bean Burgers

45 min
vegan black bean soup with pumpkin

Black Bean Soup with Pumpkin

35 minGF
Black Bean Tacos, a plant-based meal

Black Bean Tacos

35 minGF
vegan broccoli soup

Broccoli Soup

50 minGF
Rustic cabbage and tempeh stew in a bowl topped with crispy baked kale.

Cabbage Stew with Tempeh and Crispy Kale

65 min
Creamy cacio e pepe butter beans in a skillet with cracked black pepper on top.

Cacio e Pepe Butter Beans

25 min
vegan carrot curry soup

Carrot Curry Soup

75 minGF
vegan carrot top vegetable soup

Carrot-Top Vegetable Soup

60 minGF
Bowl of chickpea pasta with edamame, white beans, and lemon-cashew cream sauce

Chickpea Pasta with Edamame, White Beans & Lemon-Cashew Cream

30 minGF
vegan chickpeas with kale and cilantro lime

Chickpeas with Kale and Cilantro-Lime

35 minGF
Three corn tortilla tacos filled with smoky shredded chipotle jackfruit, topped with a bright green cilantro-lime slaw and sliced avocado.

Chipotle Jackfruit Tacos

43 minGF
A toasted hamburger bun overflowing with a thick, reddish-brown lentil sloppy joe mixture, with coleslaw and pickle spears on the side.

Classic Vegan Lentil Sloppy Joes

60 min
A bowl of smooth, bright orange butternut squash soup with a swirl of coconut cream, pepitas, and a sprinkle of cilantro.

Coconut Ginger Butternut Squash Soup

60 minGF
vegan cream of asparagus soup

Cream of Asparagus Soup

45 minGF
Creamy butter beans in sun dried tomato cashew sauce with wilted spinach in a skillet.

Creamy Sun Dried Tomato Butter Beans

20 minGF
A bowl of tomato soup with a spoon

Creamy Tomato Basil Soup

54 minGF
Golden crispy Italian herbed tofu cubes on a white plate with fresh herbs.

Crispy Italian Herbed Tofu

103 min
Curried Chickpea Burgers, a plant-based meal

Curried Chickpea Burgers

100 min
double tomato courgetti spaghetti

Double Tomato Courgetti Spaghetti

30 min
easy vegan black bean soup

Easy Black Bean Soup

40 minGF
easy creamy vegan mushroom risotto

Easy Creamy Mushroom Risotto

81 minGF
easy vegan red curry with tofu and vegetables

Easy Red Curry with Tofu and Vegetables

65 min
Jackfruit tacos topped with avocado, red onion, and cilantro with lime wedges.

Easy Vegan Jackfruit Tacos

35 min
A wide skillet of bubbling red tomato sauce with cubed eggplant and chickpeas, garnished with fresh parsley and served with slices of crusty bread on the side.

Eggplant & Chickpea Shakshuka

60 min
Enchiladas

Enchiladas

63 minGF
Sizzling fajita veggies with charred peppers, mushrooms, and onions in corn tortillas.

Fajita Veggies

30 minGF
vegan garden tacos

Garden Tacos

21 minGF
ginger noodle bowl the vegan version

Ginger Noodle Bowl

40 min
vegan gluten free mushroom soup

Gluten-Free Mushroom Soup

65 minGF
Gochujang Tofu & Edamame Jjigae — a home-cooked vegan meal

Gochujang Tofu & Edamame Jjigae

40 min
A rustic baking dish of large white butter beans in a thick, herbed tomato sauce, topped with fresh dill and served with crusty bread.

Greek Gigantes Plaki (Giant Baked Beans)

80 min
greek inspired vegan spaghetti squash

Greek-Inspired Spaghetti Squash

60 minGF
grillable vegan burger

Grillable Burger

68 min
A plate of dark, caramelized nasi goreng fried rice topped with sliced cucumber, a wedge of tomato, and crispy fried shallots.

Indonesian Nasi Goreng (Fried Rice)

50 min
Jackfruit carnitas tacos on corn tortillas with spiced shredded filling in a skillet nearby.

Jackfruit Carnitas Tacos

46 minGF
Jackfruit Ceviche, a plant-based meal

Jackfruit Ceviche

250 min
plate of burger

Jackfruit Pulled Sandwiches

48 min
jackfruit vegan tacos

Jackfruit Tacos

28 minGF
jans carrot soup vegan and dairy free

Jan's Carrot Soup

85 minGF
vegan japchae korean noodles

Japchae Korean Noodles

50 min
vegan kale and chickpea soup

Kale and Chickpea Soup

48 minGF
Tuscan white bean and kale soup in a bowl with lemon and rosemary nearby.

Lemony Tuscan White Bean and Kale Soup

30 minGF
Lentil Soup, a plant-based meal

Lentil Soup

63 minGF
vegan mac and cheese

Mac and Cheese

40 minGF
Mango Black Bean Salad

Mango Black Bean Salad

15 minGF
vegan mapo tofu

Mapo Tofu

40 min
Creamy butter beans in sun-dried tomato sauce with wilted spinach in a skillet.

Marry Me Butter Beans

25 minGF
A bubbling oval baking dish of large butter beans in a rich tomato sauce with olives and fresh herbs, served with slices of crusty bread.

Mediterranean Baked Butter Beans

60 min
Mediterranean Lentil Salad

Mediterranean Lentil Salad

60 minGF
a bowl of food

Mediterranean Pasta Salad

50 min
Mediterranean Quinoa Bowl, a plant-based meal

Mediterranean Quinoa Bowl

40 minGF
black and white happy birthday signage

Minestrone

47 min
Glossy Mongolian seitan pieces garnished with sesame seeds and scallions in a skillet.

Mongolian Seitan (Vegan Mongolian Beef)

30 min
Moroccan Spiced Red Lentil Soup

Moroccan Spiced Red Lentil Soup

30 minGF
a wooden cutting board topped with a bowl of vegetables

Moroccan Vegetable Tagine

62 minGF
vegan mushroom masala

Mushroom Masala

50 minGF
mushroom stroganoff vegan

Mushroom Stroganoff

38 min
Mushroom walnut taco meat in corn tortillas topped with avocado, lettuce, and cilantro.

Mushroom Walnut Tacos

20 minGF
A cast-iron skillet of red shakshuka sauce with white cannellini beans, a swirl of orange harissa, and scattered fresh parsley, with warm pita on the side.

North African White Bean Shakshuka

46 min
A wide shallow bowl of creamy tomato-red orzo pasta studded with cherry tomatoes and torn fresh basil leaves, with a crack of pepper on top.

One-Pot Tomato Basil Orzo

20 min
vegan paella

Paella

70 minGF
A bowl of thick Italian soup with small ditalini pasta, kidney beans, diced tomatoes, and fresh basil, with a crusty bread slice on the side.

Pasta e Fagioli

25 min
pea mint soup

Pea & Mint Soup

43 min
a person holding chopsticks over a bowl of noodles

Peanut Noodle Bowl

32 minGF
Spicy peri-peri chickpeas in a skillet topped with fresh cucumber-tomato salsa and cilantro.

Peri-Peri Chickpeas

30 minGF
a group of mushrooms sitting on top of a blue surface

Portobello Mushroom Burgers

40 min
A sizzling cast-iron skillet of sliced portobello mushrooms, charred bell peppers, and onions, with warm corn tortillas, guacamole, and lime wedges on the side.

Portobello Mushroom Fajitas

52 minGF
Seared portobello mushroom steaks with a glossy balsamic glaze on a white plate.

Portobello Mushroom Steaks

56 min
portobello steaks

Portobello Steaks

67 min
vegan pozole

Pozole

77 minGF
protein packed spicy vegan quinoa with edamame

Protein-Packed Spicy Quinoa with Edamame

60 min
A bowl of thick orange-brown pumpkin and black bean chili topped with a dollop of cashew sour cream, pepitas, and fresh cilantro.

Pumpkin & Black Bean Chili

50 min
vegan pumpkin bisque

Pumpkin Bisque

25 minGF
Crispy seitan bites glazed in sweet chili hoisin sauce, topped with sesame seeds and green onions.

Quick and Easy Seitan Vegan Chicken Bites

50 min
Quick Easy Chili, a plant-based meal

Quick Easy Chili

30 minGF
quinoa black bean tacos vegan

Quinoa Black Bean Tacos

45 minGF
Quinoa Pumpkin Chili, a plant-based meal

Quinoa Pumpkin Chili

70 min
vegan quinoa salad with vegetables

Quinoa Salad with Vegetables

65 minGF
roasted butternut squash and apple soup with spiced pumpkin seeds

Roasted Butternut Squash and Apple Soup

110 min
Roasted bell peppers in a pan.

Roasted Red Pepper Hummus Bowl

30 min
Roasted Vegetable Quinoa Bowl, a plant-based meal

Roasted Vegetable Quinoa Bowl

50 minGF
vegan sesame miso eggplant

Sesame Miso Eggplant

33 min
a bowl of noodles with meat and vegetables

Sesame Noodle Bowl

35 min
easy vegan sheet pan roasted cauliflower tomatoes and garbanzo beans

Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans

45 minGF
slow cooker vegan sweet potato chili

Slow Cooker Sweet Potato Chili

505 minGF
A deep bowl of thick, dark red chili loaded with black beans, quinoa, and corn, topped with sliced avocado, cilantro, and a lime wedge.

Smoky Black Bean & Quinoa Chili

60 minGF
A deep bowl of thick, dark black bean soup topped with diced avocado, crushed tortilla chips, a dollop of dairy-free sour cream, and a lime wedge.

Smoky Black Bean Soup with Lime & Avocado

25 minGF
vegan southern greens

Southern Greens

65 minGF
vegan spaghetti

Spaghetti

40 min
spicy bean burgers with avocado salsa

Spicy Bean Burgers with Avocado Salsa

150 min
Spicy Ethiopian red lentil stew with potatoes and spinach in a rustic pot.

Spicy Ethiopian Lentil Stew

55 minGF
veggie dish on white ceramic plate

Spicy Korean Tofu Stew

30 minGF
A plate of dark, glossy Thai basil fried rice with visible basil leaves, diced tofu, red chili slices, and green beans, with a fried chili garnish.

Spicy Thai Basil Fried Rice

45 minGF
Sticky sesame tofu and broccoli in a skillet, coated in glossy sauce with sesame seeds.

Sticky Sesame Tofu with Broccoli

50 min
vegan stir fry

Stir-Fry

45 min
Three colorful bell peppers stuffed with lentil and rice filling, topped with fresh herbs, arranged in a baking dish.

Stuffed Bell Peppers with Lentils & Rice

115 min
Sweet Potato Coconut Curry, a plant-based meal

Sweet Potato Coconut Curry

59 minGF
Sweet Potato Soup

Sweet Potato Soup

64 minGF
sweet spiced seitan skewers

Sweet Spiced Seitan Skewers

50 min
Teriyaki Tofu Stir-Fry, a plant-based meal

Teriyaki Tofu Stir-Fry

42 min
Crisp butter lettuce cups filled with crumbled seasoned tofu, scattered with fresh mint, cilantro, sliced shallots, and a sprinkle of toasted rice powder.

Thai Larb Lettuce Cups with Crumbled Tofu

38 minGF
three bean chili

Three Bean Chili

65 minGF
vegan tofu and sweet potato curry

Tofu and Sweet Potato Curry

55 minGF
Tofu musubi bake in a dish with glazed tofu, sushi rice, furikake, and vegan mayo drizzle.

Tofu Musubi Bake

70 min
tofu satay kebabs with fresh herbs

Tofu Satay Kebabs with Fresh Herbs

55 min
tofu stir fry with peanut sauce vegan

Tofu Stir-Fry with Peanut Sauce

65 min
vegan tofu tacos

Tofu Tacos

53 minGF
Tomato Mushroom Roast, a plant-based meal

Tomato Mushroom Roast

95 min
ultimate vegan tomato soup

Tomato Soup

77 minGF
vegan tuna salad

Tuna Salad

20 minGF
A deep bowl of golden brothy soup filled with white cannellini beans, dark curly kale, diced tomatoes, and a sprig of fresh rosemary.

Tuscan White Bean & Kale Soup

65 minGF
Creamy corn chowder in a bowl with golden corn kernels, diced potatoes, and green onions.

Vegan Corn Chowder

73 min
Golden baked eggplant meatballs on a baking sheet with fresh herbs scattered around.

Vegan Eggplant Meatballs

105 min
Greek sheet pan dinner with roasted tofu, vegetables, kalamata olives, and vegan feta.

Vegan Greek Sheet Pan Dinner

60 minGF
Bowl of thick vegan jackfruit chili with black and kidney beans, topped with cilantro.

Vegan Jackfruit Chili with Beans

50 minGF
Thick Japanese vegetable curry with potatoes, carrots, and mushrooms served over white rice.

Vegan Japanese Curry

60 min
Vegan lo mein noodles with shiitake mushrooms, bell pepper, and spinach topped with sesame seeds.

Vegan Lo Mein

20 min
Creamy vegan penne alla vodka in a skillet topped with fresh basil leaves.

Vegan Penne alla Vodka

70 min
Creamy taco pasta in a pot with vegan grounds, black beans, corn, and melted cheese.

Vegan Taco Pasta

30 min
Creamy risotto topped with roasted butternut squash, carrot, and parsnip in a wide bowl.

Winter Vegetable Risotto

60 minGF
vegan zucchini boats

Zucchini Boats

55 minGF
zucchini noodle primavera

Zucchini Noodle Primavera

38 minGF