Tofu and Sweet Potato Curry
Tender sweet potatoes and pressed tofu simmered in a gingery tomato curry with peas, brightened with lime and fresh mint. Gluten-free.
20m prep · 35m cook · 4 servingsGluten-Free
0.0 · 4 ratings
Ingredients
- 9 oz Firm Tofu
- 1 tbsp Sunflower Oil
- 1 whole Onion
- 2 cloves Garlic
- 1 tbsp Ginger Root
- 4 cups Sweet Potatoes
- 1 tbsp Mild Curry Powder
- 14 oz Tomatoes
- 1 cup Vegetable Broth
- 1 cup Frozen Peas
- 1 tbsp Lime Juice
- ¾ tsp Salt
- ¼ tsp Black Pepper
- 1 sprig Fresh Mint
Instructions
Estimated nutrition (per serving)
Calories270 kcal
Protein11g
Carbs43g
Fat7g
Fiber8g
Sodium830mg
Sugar12g