PlantifulPlant-based meals made easy
← All meals

Easy Creamy Mushroom Risotto

Creamy vegan mushroom risotto made by slowly stirring warm broth into toasted arborio rice with leeks, garlic, and herbes de provence, then finishing it with soy milk, peas, lemon, and nutritional yeast for a rich, tangy finish.

15m prep · 1h 6m cook · 4 servingsGluten-Free

Add to weekSave

Ingredients

  • 5 cups Vegetable Broth
  • 2 tbsp Olive Oil
  • 1 whole Onion
  • 1 tsp Salt
  • 2 cloves Garlic
  • 2 tsp Herbes De Provence
  • 2 cups White Mushrooms
  • 1 whole Leek
  • 1 cup Arborio Rice
  • 1 tbsp White Wine Vinegar
  • 1 cup Soy Milk
  • 1 cup Frozen Peas
  • 2 tbsp Lemon Juice
  • 2 tbsp Nutritional Yeast
  • ½ tsp Black Pepper
  • 1 tbsp Vegan Butter

Estimated nutrition (per serving)

Calories366 kcal
Protein10g
Carbs55g
Fat11g
Fiber4g
Sodium1160mg
Sugar5g

More like this

Gluten-Free Vegan Italian DinnersGluten-Free Vegan Mushroom DinnersGluten-Free Vegan Rice DinnersGluten-Free Vegan Dinners Under 400 CaloriesGluten-Free Vegan Italian Meals
← Back to meals