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Greek-Inspired Spaghetti Squash

Tender roasted spaghetti squash strands tossed with a bright garlicky tomato-olive sauce, fresh basil, and a squeeze of lemon for Greek-inspired flavor. A naturally gluten-free, vegan dinner for two ready in about an hour.

15m prep · 45m cook · 2 servingsGluten-Free

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Ingredients

  • 2 lb Spaghetti Squash
  • 1 tbsp Olive Oil
  • 1 whole Onion
  • 1 clove Garlic
  • 1 ½ cups Tomatoes
  • 2 tbsp Basil
  • 2 tbsp Black Olives
  • 1 tbsp Lemon Juice
  • ½ tsp Salt
  • ¼ tsp Black Pepper

Estimated nutrition (per serving)

Calories210 kcal
Protein4g
Carbs32g
Fat9g
Fiber7g
Sodium665mg
Sugar14g

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