Mediterranean Pasta Salad
A cool, tangy rotini salad tossed with artichokes, kalamata olives, cherry tomatoes and red onion in a bright garlic-lemon oregano vinaigrette.
10m prep · 40m cook · 6 servings
Ingredients
- 12 oz Rotini Pasta
- 16 cups Water
- ¾ tsp Salt
- 1 can (14 oz) Artichoke Hearts
- ½ cup Kalamata Olives
- 1 cup Cherry Tomatoes
- ¼ whole Red Onion
- 1 clove Garlic
- 3 tbsp Lemon Juice
- 1 tbsp Red Wine Vinegar
- 3 tbsp Olive Oil
- 1 tbsp Fresh Oregano
- ¼ tsp Black Pepper
Instructions
Estimated nutrition (per serving)
Calories305 kcal
Protein8g
Carbs46g
Fat10g
Fiber4g
Sodium575mg
Sugar3g