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Vegan Jackfruit Chili with Beans

A thick, spiced bean chili with shredded jackfruit and corn, finished with a bright hit of lime juice.

15m prep · 35m cook · 4 servingsGluten-Free

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Ingredients

  • 1 whole Yellow Onion
  • 1 whole Red Bell Pepper
  • 2 cloves Garlic
  • 1 can (15 oz) Canned Young Green Jackfruit In Water
  • 1 can (15 oz) Black Beans
  • 1 can (15 oz) Kidney Beans
  • ¾ cup Frozen Corn
  • 1 can (14.5 oz) Diced Tomatoes
  • 1 can (15 oz) Crushed Tomatoes
  • ¾ cup Vegetable Broth
  • 1 can (7 oz) Canned Diced Green Chiles
  • 1 tbsp Chili Powder
  • 1 ½ tsp Dried Oregano
  • ¾ tsp Ground Cumin
  • ¾ tsp Smoked Paprika
  • 1 tbsp Olive Oil
  • ½ tsp Salt
  • 1 tbsp Lime Juice

Estimated nutrition (per serving)

Calories285 kcal
Protein12g
Carbs51g
Fat5g
Fiber12g
Sodium995mg
Sugar13g

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