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Moroccan Vegetable Tagine

A fragrant stew of sweet potato, zucchini and chickpeas simmered with onion, garlic, warm spices and sweet apricots in tomato sauce, brightened with fresh lemon.

15m prep · 47m cook · 4 servingsGluten-Free

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Ingredients

  • 2 tbsp Olive Oil
  • 1 whole Yellow Onion
  • 3 cloves Garlic
  • 1 whole Sweet Potatoes
  • 1 whole Zucchini
  • 1 can (15 oz) Chickpeas
  • ¼ cup Dried Apricots
  • 1 can (14 oz) Crushed Tomatoes
  • 1 tsp Cumin
  • ½ tsp Cinnamon
  • 1 cup Vegetable Broth
  • ¾ tsp Salt
  • 1 tbsp Lemon Juice

Estimated nutrition (per serving)

Calories235 kcal
Protein7g
Carbs36g
Fat9g
Fiber7g
Sodium805mg
Sugar14g

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