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Sesame Ginger Edamame Bowl

A warm brown rice bowl topped with tender edamame and tangy quick-pickled cucumber and carrots, finished with a bright sesame-ginger dressing.

15m prep · 1h cook · 4 servingsGluten-Free

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Ingredients

  • 1 ½ cups Brown Rice
  • 3 cups Water
  • ¾ tsp Salt
  • 1 ½ cups Edamame
  • 2 whole Carrots
  • 1 whole Cucumber
  • ⅓ cup Rice Vinegar
  • 1 tsp Sugar
  • 1 tbsp Fresh Ginger
  • 2 tbsp Toasted Sesame Oil
  • 1 tbsp Gluten-free Tamari

Estimated nutrition (per serving)

Calories417 kcal
Protein13g
Carbs67g
Fat12g
Fiber6g
Sodium685mg
Sugar5g

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