Sesame Ginger Edamame Bowl
A warm brown rice bowl topped with tender edamame and tangy quick-pickled cucumber and carrots, finished with a bright sesame-ginger dressing.
15m prep · 1h cook · 4 servingsGluten-Free
Ingredients
- 1 ½ cups Brown Rice
- 3 cups Water
- ¾ tsp Salt
- 1 ½ cups Edamame
- 2 whole Carrots
- 1 whole Cucumber
- ⅓ cup Rice Vinegar
- 1 tsp Sugar
- 1 tbsp Fresh Ginger
- 2 tbsp Toasted Sesame Oil
- 1 tbsp Gluten-free Tamari
Instructions
Estimated nutrition (per serving)
Calories417 kcal
Protein13g
Carbs67g
Fat12g
Fiber6g
Sodium685mg
Sugar5g