Indonesian Tempeh Satay with Peanut Sauce
Steamed, marinated tempeh skewers seared until charred and caramelized, served with a creamy lime-spiked peanut sauce, jasmine rice and a crisp cucumber salad.
20m prep · 1h 10m cook · 4 servings
Ingredients
- 16 oz Tempeh
- 3 tbsp Soy Sauce
- 2 whole Lime
- 2 tbsp Maple Syrup
- ½ tsp Ground Turmeric
- 1 tsp Ground Coriander
- 2 cloves Garlic
- 1 tsp Salt
- ¼ cup Smooth Peanut Butter
- 1 tsp Sriracha
- ¼ cup Full-fat Coconut Milk
- 2 cups Jasmine Rice
- 2 ¾ cups Water
- 1 whole English Cucumber
- ¼ whole Red Onion
- 1 tbsp Rice Vinegar
- 2 tbsp Vegetable Oil
- 8 whole Wooden Skewers
Instructions
Estimated nutrition (per serving)
Calories785 kcal
Protein32g
Carbs100g
Fat29g
Fiber7g
Sodium1300mg
Sugar8g