Black Bean & Sweet Potato Breakfast-for-Dinner Hash
Crispy, fork-tender sweet potato cubes and smoky spiced black beans with sautéed peppers and onions, finished with lime, avocado and cilantro. A hearty breakfast-for-dinner hash with toasted bread on the side.
15m prep · 30m cook · 4 servings
Ingredients
- 2 whole Sweet Potatoes
- 1 can (15 oz) Black Beans
- 1 whole Red Bell Pepper
- 1 whole Yellow Onion
- 3 cloves Garlic
- 1 tsp Smoked Paprika
- 1 tsp Ground Cumin
- ½ tsp Chili Powder
- 3 tbsp Olive Oil
- 2 tbsp Water
- 1 tsp Salt
- ¼ tsp Black Pepper
- 1 whole Avocado
- 1 whole Lime
- ¼ cup Fresh Cilantro
- 4 slices Crusty Bread
Instructions
Estimated nutrition (per serving)
Calories570 kcal
Protein15g
Carbs85g
Fat20g
Fiber15g
Sodium945mg
Sugar11g