Warm corn tortillas filled with saucy buffalo chickpeas, crunchy romaine, juicy tomatoes, and a cool swipe of vegan ranch.
5m prep · 10m cook · 4 servingsGluten-Free
- 1 ½ can (15 oz) Chickpeas
- ⅓ cup Buffalo Sauce
- 1 ½ tsp Maple Syrup
- ¾ tsp Garlic Powder
- ¾ tsp Onion Powder
- 8 whole Corn Tortillas
- ⅓ cup Vegan Ranch Dressing
- 2 cups Romaine Lettuce
- 1 cup Cherry Tomatoes
- 1 whole Avocado
- 1 whole Lime
- ¼ cup Fresh Cilantro
Instructions
Estimated nutrition (per serving)
Calories440 kcal
Protein13g
Carbs64g
Fat17g
Fiber13g
Sodium840mg
Sugar8g
