Crispy roasted cauliflower, creamy sriracha mayo and crunchy quick pickles come together in a toasted baguette for a bold, saucy sandwich.
25m prep · 30m cook · 4 servings
- 1 cup Rice Wine Vinegar
- ⅓ cup Apple Cider Vinegar
- ⅔ cup Water
- 1 tsp Sea Salt
- 2 tbsp Cane Sugar
- 1 ½ cups Carrots
- ¾ cup Radishes
- 4 tbsp Chili Garlic Sauce
- 5 tbsp Soy Sauce
- 10 tsp Maple Syrup
- 2 tbsp Lime Juice
- 2 tbsp Sesame Oil
- 8 cups Cauliflower Florets
- Black Pepper
- 1 cup Vegan Mayonnaise
- 2 tbsp Sriracha
- 4 whole Baguette
- ½ cup Fresh Cilantro
- 1 whole Cucumber
- 1 whole Jalapeño
Instructions
Estimated nutrition (per serving)
Calories775 kcal
Protein13g
Carbs75g
Fat49g
Fiber8g
Sodium2990mg
Sugar33g
