Charred Lemon and Zucchini Pasta
Whole wheat pasta tossed with smoky charred zucchini and lemon in a creamy tahini-bean sauce, brightened with spinach and dill.
20m prep · 35m cook · 4 servings
Ingredients
- 2 whole Zucchini
- 2 whole Lemons
- 8 oz Whole Wheat Pasta
- 1 can (15 oz) Red Beans
- 2 cloves Garlic
- 1 ½ tbsp Tahini
- 4 tbsp Extra-virgin Olive Oil
- 1 ½ cups Baby Spinach
- 1 ½ tbsp Fresh Dill
- 1 tsp Salt
- ¼ tsp Black Pepper
Instructions
Estimated nutrition (per serving)
Calories475 kcal
Protein17g
Carbs67g
Fat18g
Fiber13g
Sodium695mg
Sugar5g