Chinese Takeout-Style Tofu and Broccoli
Golden pan-seared cubes of tofu and crisp-tender broccoli get tossed in a sweet, spicy ginger sauce and piled over warm white rice.
20m prep · 30m cook · 4 servings
Ingredients
- 1 whole Extra-firm Tofu
- 7 tbsp Soy Sauce
- 6 ½ tsp Sriracha
- 4 tsp Toasted Sesame Oil
- 5 tsp Rice Vinegar
- 4 tbsp Maple Syrup
- 1 tsp Fresh Ginger
- 1 ½ tbsp Grapeseed Oil
- 4 cups Broccoli
- 2 tbsp Cornstarch
- 2 cups Long-grain White Rice
- ½ tsp Kosher Salt
- Water
Instructions
Estimated nutrition (per serving)
Calories620 kcal
Protein20g
Carbs103g
Fat15g
Fiber5g
Sodium1480mg
Sugar15g