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Chinese-inspired vegan dinners

These 19 dinners bring the flavors of Chinese takeout home, from a 25-minute Mapo Tofu to Chinese Takeout-Style Tofu and Broccoli ready in 30. We lean on tofu, seitan, and tempeh with plenty of ginger, garlic, and peanut for depth. Quick options like the 20-minute Szechuan Mapo Tofu make weeknight cooking simple.

A bowl of glossy kung pao chickpeas with roasted peanuts, dried red chiles, diced bell pepper, and green onions over steamed white rice.

Chinese Kung Pao Chickpeas

50 minGF
Sticky ginger-chili tofu and broccoli over white rice in a dark bowl.

Chinese Takeout-Style Tofu and Broccoli

50 min
A plate of golden crispy tofu cubes and stir-fried bell peppers, carrots, and snap peas coated in a glossy peanut sauce over steamed rice, topped with green onions.

Crispy Tofu & Vegetable Peanut Stir-Fry

45 minGF
delicious vegan fried rice

Delicious Fried Rice

90 min
vegan general tsos chickn

General Tso's Chick'n

75 min
Crispy General Tso's tofu in glossy sauce over white rice, topped with sesame seeds and green onions.

General Tso's Tofu

65 min
ginger noodle bowl the vegan version

Ginger Noodle Bowl

40 min
vegan mapo tofu

Mapo Tofu

40 min
meat lovers vegan potstickers

Meat Lovers' Potstickers

52 min
Glossy Mongolian seitan pieces garnished with sesame seeds and scallions in a skillet.

Mongolian Seitan (Vegan Mongolian Beef)

30 min
Crispy seitan bites glazed in sweet chili hoisin sauce, topped with sesame seeds and green onions.

Quick and Easy Seitan Vegan Chicken Bites

50 min
A bowl of jasmine rice topped with golden cubed tofu and bright green broccoli florets coated in a glossy dark sesame-ginger sauce, sprinkled with sesame seeds.

Sesame Ginger Tofu with Broccoli

60 minGF
A plate of golden crispy tempeh pieces and bright green broccoli florets coated in a glossy orange-sesame glaze over white rice, topped with sesame seeds and orange zest.

Sesame Orange Tempeh with Broccoli

50 min
Spicy Szechuan Mapo Tofu

Spicy Szechuan Mapo Tofu

45 min
A rice bowl topped with crumbled spicy tempeh in a red-brown sauce, steamed bok choy halves, and sliced green onions.

Spicy Tempeh Dan Dan Bowl

45 min
Sticky sesame tofu and broccoli in a skillet, coated in glossy sauce with sesame seeds.

Sticky Sesame Tofu with Broccoli

50 min
A bowl of thin noodles in a dark red chili-sesame sauce with crumbled tempeh, wilted bok choy, chopped peanuts, and sliced green onions.

Szechuan Dan Dan Noodles

25 min
Crispy tofu stir-fry with green beans and red pepper over brown rice in a skillet.

Tofu Stir-Fry with Ginger Soy Sauce

75 min
Vegan lo mein noodles with shiitake mushrooms, bell pepper, and spinach topped with sesame seeds.

Vegan Lo Mein

20 min
Vegetable lo mein with crispy tofu, carrots, bell pepper, and scallions in a wok.

Vegetable Lo Mein with Crispy Tofu

40 min

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Vegan Chinese MealsVegan DinnersHigh-Fiber Vegan DinnersHigh-Protein Vegan DinnersSpicy Vegan DinnersVegan Tomato DinnersAll collectionsAll 500+ meals