Vegetable Lo Mein with Crispy Tofu
Chewy noodles mingle with golden pan-seared tofu and crisp vegetables in a glossy sesame-soy sauce, brightened with bean sprouts and cilantro.
15m prep · 25m cook · 4 servings
Ingredients
- 8 oz Vegan Lo Mein Noodles
- 14 oz Firm Tofu
- 1 tbsp Neutral Oil
- 1 tsp Garlic Powder
- Salt
- 1 tbsp Sesame Oil
- 1 whole Yellow Onion
- 2 cloves Garlic
- 2 whole Carrots
- 1 whole Red Bell Pepper
- 3 tbsp Soy Sauce
- 1 tbsp Maple Syrup
- 1 tbsp Rice Wine Vinegar
- 2 tsp Toasted Sesame Oil
- ¼ tsp Red Pepper Flakes
- ½ cup Green Onions
- 1 cup Bean Sprouts
- ¼ cup Fresh Cilantro
Instructions
Estimated nutrition (per serving)
Calories430 kcal
Protein16g
Carbs59g
Fat15g
Fiber5g
Sodium690mg
Sugar9g