Spicy Tempeh Dan Dan Bowl
Crispy crumbled tempeh tossed in a spicy, tangy sesame-chili sauce over fluffy jasmine rice with steamed bok choy and a shower of green onions.
15m prep · 30m cook · 4 servings
Ingredients
- 16 oz Tempeh
- 2 cups Jasmine Rice
- 3 cups Water
- ½ tsp Salt
- 4 whole Baby Bok Choy
- 3 tbsp Soy Sauce
- 2 tbsp Chili Garlic Sauce
- 2 tbsp Tahini
- 2 tbsp Rice Vinegar
- 1 tbsp Maple Syrup
- 3 cloves Garlic
- 1 tbsp Toasted Sesame Oil
- 2 tbsp Vegetable Oil
- 4 whole Green Onions
- 1 tbsp Sesame Seeds
Instructions
Estimated nutrition (per serving)
Calories787 kcal
Protein34g
Carbs103g
Fat29g
Fiber15g
Sodium1318mg
Sugar6g