Chunky Spanish Rice

Ingredients

• 2 tablespoons Extra-virgin Olive Oil
• 1 cup Brown
• 2 cups Water
• 1 large Green Pepper, Finely Chopped
• 4 stalks Celery, Finely Chopped
• 1 large White
• 14 ½ oz Can Diced Tomatoes
• ½ can (14.5 oz) Tomato Sauce
• 1 package Soy Chorizo
• 1 tbsp Cajun Seasoning
• 1 pinch Cumin
• Salt
• Black Pepper

Instructions

1. Bring 4 cups of water to a boil.
2. In a medium bowl, add cajun seasoning or paprika/cayenne mix to dry rice and mix well and add into into boiling water and set aside to cook down.
3. Add olive oil to a medium pot and heat to medium. Sauté peppers, onions, and celery until translucent but still crispy.
4. Add in the diced tomatoes and season with salt & pepper to taste.
5. Mix in your veggie mix, soy chorizo and tomato sauce to your finished rice. Incorporate well and serve!