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Creamy Roasted Eggplant Soup

A velvety chilled soup of smoky broiled eggplant and sweet roasted garlic, rounded out with cumin vegetables and a bright balsamic finish.

15m prep · 3h 20m cook · 4 servingsGluten-Free

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Ingredients

  • 1 whole Globe Eggplant
  • 1 whole Garlic
  • 1 tsp Cumin Seeds
  • 1 tbsp Olive Oil
  • 1 whole White Onion
  • 1 cup Carrots
  • 1 cup Celery
  • 2 cups Vegetable Broth
  • 2 cups Water
  • ¼ cup Fresh Parsley
  • 1 tsp Fresh Thyme
  • ⅛ tsp Cayenne Pepper
  • 1 tsp Salt
  • Black Pepper
  • 2 tbsp White Balsamic Vinegar
  • 1 cup Tomatoes

Estimated nutrition (per serving)

Calories125 kcal
Protein4g
Carbs21g
Fat4g
Fiber6g
Sodium665mg
Sugar9g

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