Creamy Roasted Eggplant Soup
A velvety chilled soup of smoky broiled eggplant and sweet roasted garlic, rounded out with cumin vegetables and a bright balsamic finish.
15m prep · 3h 20m cook · 4 servingsGluten-Free
Ingredients
- 1 whole Globe Eggplant
- 1 whole Garlic
- 1 tsp Cumin Seeds
- 1 tbsp Olive Oil
- 1 whole White Onion
- 1 cup Carrots
- 1 cup Celery
- 2 cups Vegetable Broth
- 2 cups Water
- ¼ cup Fresh Parsley
- 1 tsp Fresh Thyme
- ⅛ tsp Cayenne Pepper
- 1 tsp Salt
- Black Pepper
- 2 tbsp White Balsamic Vinegar
- 1 cup Tomatoes
Instructions
Estimated nutrition (per serving)
Calories125 kcal
Protein4g
Carbs21g
Fat4g
Fiber6g
Sodium665mg
Sugar9g