A comforting pasta coated in a silky cashew and corn sauce, brightened with green chiles, lemon, and fresh basil.
15m prep · 15m cook · 4 servings
- ⅔ cup Raw Cashews
- 10 ½ oz Pasta
- 1 ½ tbsp Olive Oil
- 1 ⅔ cups Corn Kernels
- ½ whole Yellow Onion
- 4 cloves Garlic
- ½ whole Lemon
- ⅓ cup Vegetable Broth
- 1 can (15 oz) Canned Diced Green Chiles
- ⅓ cup Vegan Parmesan Cheese
- ¼ cup Fresh Basil
Instructions
Estimated nutrition (per serving)
Calories555 kcal
Protein17g
Carbs82g
Fat19g
Fiber6g
Sodium350mg
Sugar7g
