Creamy Mushroom & White Bean Skillet
Earthy mushrooms and tender white beans simmered in a garlicky, creamy thyme sauce. Rustic French comfort in one pan.
25m prep · 4 servings
Ingredients
- 16 oz Cremini Mushrooms
- 2 cans (15 oz each) Cannellini Beans
- ½ cup Full-fat Coconut Milk
- ½ cup Vegetable Broth
- 1 whole Yellow Onion
- 4 cloves Garlic
- 1 tsp Dried Thyme
- 1 tbsp Dijon Mustard
- 2 tbsp Nutritional Yeast
- 2 tbsp Olive Oil
- 1 loaf Crusty Bread
- 2 tbsp Fresh Parsley
Instructions
Estimated nutrition (per serving)
Calories450 kcal
Protein18g
Carbs60g
Fat18g
Fiber12g
Sodium600mg
Sugar4g