Crispy Italian Herbed Tofu
Firm tofu cubes coated in a garlicky Italian herb and soy mixture, air-fried until deeply golden with a crisp, crackly shell.
1h 10m prep · 33m cook · 4 servings
Ingredients
- 1 whole Extra-firm Tofu
- 2 tbsp Soy Sauce
- 1 tbsp Red Wine Vinegar
- 1 tbsp Olive Oil
- 1 ½ tbsp Cornstarch
- ½ tbsp Nutritional Yeast
- ½ tbsp Italian Seasoning
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- ¼ tsp Red Pepper Flakes
- ¼ tsp Sea Salt
- ¼ tsp Ground Black Pepper
Instructions
Estimated nutrition (per serving)
Calories125 kcal
Protein9g
Carbs6g
Fat8g
Fiber1g
Sodium405mg
Sugar1g