Crispy Peanut Tempeh Stir-Fry with Broccoli
Golden, crispy pan-fried tempeh and tender-crisp broccoli tossed in a garlicky sweet-savory peanut sauce with a kick of sriracha and a squeeze of lime, served over fluffy jasmine rice.
15m prep · 35m cook · 4 servings
Ingredients
- 2 cups Jasmine Rice
- 3 cups Water
- 2 packages Tempeh
- 3 cups Broccoli
- 3 tbsp Creamy Peanut Butter
- 3 tbsp Soy Sauce
- 1 tbsp Rice Vinegar
- 1 tbsp Maple Syrup
- 1 tsp Sriracha
- 3 cloves Garlic
- 1 tsp Fresh Ginger
- 3 tbsp Vegetable Oil
- Salt
- 1 whole Lime
- ¼ cup Roasted Peanuts
- 3 whole Green Onions
Instructions
Estimated nutrition (per serving)
Calories810 kcal
Protein37g
Carbs96g
Fat34g
Fiber10g
Sodium775mg
Sugar5g