Crunchy Sesame Rice Paper Chips with Spicy Peanut Dip
Rice paper wedges baked until shatteringly crisp and sesame-flecked, paired with a tangy, spicy smooth peanut dip for dunking.
15m prep · 31m cook · 4 servingsGluten-Free
Ingredients
- 8 whole Rice Paper Wrappers
- 2 tbsp Toasted Sesame Oil
- 2 tbsp Gluten-free Tamari
- 2 tbsp Sesame Seeds
- ⅓ cup Smooth Peanut Butter
- 1 whole Lime
- 1 tbsp Maple Syrup
- 1 clove Garlic
- ¼ tsp Red Pepper Flakes
- 1 pinch Salt
- 2 tbsp Gluten-free Oat Milk
- 1 stalk Green Onion
Instructions
Estimated nutrition (per serving)
Calories300 kcal
Protein7g
Carbs24g
Fat20g
Fiber2g
Sodium600mg
Sugar6g