Herby, lemony Creole-spiced rice stir-fried with bell pepper, carrot, celery and tomato until the grains turn lightly crisp.
15m prep · 1h 15m cook · 2 servings
- 1 ¾ cups Water
- 1 cup White Rice
- 1 tsp Dried Oregano
- 1 tbsp Fresh Basil
- ½ tbsp Fresh Sage
- ½ tsp Cayenne Pepper
- ½ tsp Creole Seasoning
- ½ tsp Salt
- ½ tsp Black Pepper
- ½ tsp Lemon Zest
- 3 tbsp Olive Oil
- 1 tbsp Vegan Margarine
- 1 whole Green Bell Pepper
- 1 whole Carrots
- 1 stalk Celery
- ½ whole Tomatoes
- 1 tsp Soy Sauce
Instructions
Estimated nutrition (per serving)
Calories608 kcal
Protein8g
Carbs83g
Fat27g
Fiber4g
Sodium930mg
Sugar4g
