Blended oats and banana come together in soft, golden skillet pancakes with a boost of plant protein for breakfast.
5m prep · 25m cook · 4 servings
- 1 ¼ cups Rolled Oats
- 1 whole Banana
- 1 cup Unsweetened Plant-based Milk
- 1 scoop Vegan Vanilla Protein Powder
- 1 tbsp Maple Syrup
- 1 tbsp Canola Oil
- 1 tsp Baking Powder
- 1 tsp Apple Cider Vinegar
- 1 tsp Vanilla Extract
- ½ tsp Ground Cinnamon
- ¼ tsp Salt
Instructions
Estimated nutrition (per serving)
Calories230 kcal
Protein12g
Carbs31g
Fat7g
Fiber4g
Sodium305mg
Sugar7g
