Easy Vegan Breakfast Burritos
Crispy roasted potatoes, a turmeric-spiced tofu scramble, black beans, melty vegan cheese, and avocado wrapped up and crisped in a skillet.
20m prep · 40m cook · 4 servings
Ingredients
- ¾ lb Yellow Potatoes
- 1 ½ tbsp Canola Oil
- ½ tsp Smoked Paprika
- 1 tsp Garlic Powder
- Salt
- Black Pepper
- 14 oz Firm Tofu
- ⅔ cup Black Beans
- 1 ½ tbsp Nutritional Yeast
- ½ tsp Chili Powder
- ½ tsp Onion Powder
- ¼ tsp Ground Turmeric
- ½ tsp Black Salt (Kala Namak)
- ¾ cup Baby Spinach
- 1 tbsp Lime Juice
- 4 whole Large Flour Tortillas
- ¾ cup Vegan Shredded Cheese
- 1 whole Avocado
- ⅓ cup Salsa
Instructions
Estimated nutrition (per serving)
Calories512 kcal
Protein19g
Carbs57g
Fat26g
Fiber11g
Sodium1040mg
Sugar2g