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Vegan breakfasts with 8g of fiber or more

Mornings go smoother when fiber is built in from the start. The 10-Minute Tofu Scramble and Apple Cinnamon Steel-Cut Oats both hit 8g or more thanks to oats, beans, and vegetables doing real work, while Easy Vegan Breakfast Burritos pack in potato and black beans for a heartier start. With 26 meals here, most ready in 30 minutes or less, there's plenty to rotate through the week.

Vibrant açaí smoothie bowl topped with granola, fresh berries, chia seeds, and coconut flakes.

Açaí Bowl

5 min
A bowl of creamy steel-cut oats topped with diced sautéed apples, a sprinkle of cinnamon, and a drizzle of maple syrup.

Apple Cinnamon Steel-Cut Oats

51 min
A stack of three golden banana oat pancakes drizzled with maple syrup and topped with sliced banana and a sprinkle of cinnamon.

Banana Oat Pancakes

20 minGF
Bowl of buckwheat porridge topped with diced pear and chopped walnuts

Cardamom Pear Buckwheat Porridge

20 minGF
Golden chickpea omelet topped with spinach, cherry tomatoes, and salsa on a white plate.

Chickpea Omelet

56 minGF
Four glass jars of creamy white coconut chia pudding topped with bright orange diced mango and a sprinkle of toasted coconut flakes.

Coconut Chia Pudding with Mango

150 minGF
Mocha chia pudding in small jars dusted with cocoa powder, set on a wooden surface.

Creamy Mocha Chia Pudding

70 minGF
Vegan breakfast burrito cut in half showing tofu scramble, potatoes, and avocado filling.

Easy Vegan Breakfast Burritos

60 min
Bowl of creamy spiced millet porridge topped with toasted coconut and walnuts

Ethiopian-Spiced Breakfast Millet Porridge

43 minGF
Four slices of toasted sourdough topped with mashed avocado, halved cherry tomatoes, thinly sliced red onion, and a sprinkle of everything bagel seasoning.

Everything Bagel Avocado Toast

10 min
Four jars of overnight oats topped with raspberries, peach chunks, and slivered almonds.

Peach Raspberry Overnight Oats

495 min
A thick brown smoothie bowl topped with sliced banana, granola clusters, a drizzle of peanut butter, and a sprinkle of chia seeds.

Peanut Butter Banana Smoothie Bowl

10 min
Stack of pomegranate pancakes topped with citrus supremes and pomegranate molasses drizzle.

Pomegranate Pancakes

70 min
A skillet of golden chickpea flour scramble studded with diced red bell pepper, onion, and fresh spinach, sprinkled with black pepper.

Savory Chickpea Flour Scramble

20 minGF
Savory breakfast bowl with roasted potatoes, burst tomatoes, tempeh crumbles, and avocado.

Savory Vegan Breakfast Bowls (Pizza-Inspired)

55 min
Skillet of golden potatoes and kale topped with vegan sour cream and fresh dill

Swedish Dill & Potato Breakfast Skillet

48 minGF
A cast-iron skillet filled with golden cubed sweet potatoes, black beans, red bell pepper, and green onions, topped with fresh cilantro.

Sweet Potato & Black Bean Breakfast Hash

52 minGF
Tiramisu chia pudding in small jars topped with vegan yogurt and cocoa powder.

Tiramisu Chia Pudding

135 minGF
A sliced burrito on a wooden board revealing scrambled tofu, black beans, avocado, and red salsa wrapped in a flour tortilla.

Tofu Breakfast Burrito

35 min
Tofu scramble with pinto beans and salsa served in warm corn tortillas on a plate.

Tofu Scramble Tacos

19 minGF
Layered tropical chia pudding with mango and passion fruit in glass jars.

Tropical Chia Pudding

225 minGF
Stacked vegan breakfast sandwich with smoky tofu, avocado, and tomato on a toasted English muffin.

Vegan Breakfast Sandwich

30 min
Vegan huevos rancheros with tofu scramble, refried beans, salsa, and avocado on corn tortillas.

Vegan Huevos Rancheros

30 minGF
Veggie tostada with hummus, roasted vegetables, cucumber, tomatoes, and avocado slices.

Veggie Tostadas

40 min

Related collections

Vegan Breakfasts30-Minute Vegan BreakfastsVegan Breakfasts Under 400 CaloriesVegan American BreakfastsGluten-Free Vegan Breakfasts Under 400 CaloriesGluten-Free 30-Minute Vegan BreakfastsAll collectionsAll 500+ meals