Savory Vegan Breakfast Bowls (Pizza-Inspired)
A hearty breakfast bowl layering golden roasted potatoes, charred peppers and onions, burst tomatoes, smoky tempeh crumbles, avocado, and fresh lemon.
15m prep · 40m cook · 4 servings
Ingredients
- 3 whole Yukon Gold Potatoes
- 2 cups Cherry Tomatoes
- 1 whole Red Onion
- 1 whole Green Bell Pepper
- 3 ½ tbsp Olive Oil
- 2 tsp Dried Italian Seasoning
- ¾ tsp Garlic Powder
- ¾ tsp Sea Salt
- Black Pepper
- ½ tsp Red Pepper Flakes
- 16 oz Tempeh
- 2 tbsp Soy Sauce
- 1 tsp Smoked Paprika
- 1 tsp Fennel Seed
- 1 whole Avocado
- ¼ cup Fresh Parsley
- 1 whole Lemon
Instructions
Estimated nutrition (per serving)
Calories550 kcal
Protein28g
Carbs48g
Fat32g
Fiber15g
Sodium715mg
Sugar6g