Mornings move fast, so these gluten-free breakfasts are built to keep up: the 10-Minute Tofu Scramble delivers 18g of protein before you've finished your coffee, while the Chickpea Omelet, packed with mushroom, tomato, and spinach, takes just 30 minutes. Between banana oat pancakes and chia puddings, there's a quick option for every kind of morning.
