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American-inspired gluten-free vegan breakfasts

These are our gluten-free takes on classic American mornings, built around oats, almond flour, and chickpeas instead of wheat. Whip up a 10-Minute Tofu Scramble or the Hearty Tofu Scramble when you want protein fast, or slow down with 1-Bowl Banana Chocolate Pecan Muffins or Cranberry Orange Scones for something bakery-style. Chia puddings and shakes round things out for no-cook mornings.