An oat milk latte sweetened with homemade pecan-cinnamon syrup and finished with a crisp candied pecan topping.
10m prep · 40m cook · 4 servingsGluten-Free
- ¾ cup Water
- ¼ cup Brown Sugar
- ¼ cup Maple Syrup
- ¼ cup Raw Pecans
- ½ tsp Ground Cinnamon
- ⅛ tsp Salt
- 1 tsp Vanilla Extract
- 3 cups Gluten-free Barista Oat Milk
- 8 tbsp Espresso
Instructions
Estimated nutrition (per serving)
Calories245 kcal
Protein3g
Carbs34g
Fat9g
Fiber1g
Sodium150mg
Sugar29g
