American-inspired gluten-free vegan lunches

We keep these lunches simple and grain-free friendly, with everything ready in about 30 minutes. The Dairy-Free Potato Corn Chowder and Quick Curried Chickpeas and Potatoes bring hearty, spiced comfort, while the White Bean and Shaved Cabbage Salad with Orange Dressing offers a lighter, cashew-touched option for midday.

Creamy potato corn chowder in a bowl topped with fresh chives.

Dairy-Free Potato Corn Chowder

Vegetable rice pilaf with zucchini, carrots, and parsley in a skillet.

Easy Vegetable Rice Pilaf

Creamy lemon chickpea soup with wilted kale in a white bowl, topped with lemon zest.

Lemon Hummus Soup with Kale

Curried chickpeas and red potatoes with dried apricots in a skillet, lemon wedges alongside.

Quick Curried Chickpeas and Potatoes

Creamy roasted red pepper tomato soup in a bowl topped with fresh basil leaves.

Roasted Red Pepper Tomato Soup

Creamy roasted cauliflower soup in a bowl, topped with paprika and red pepper flakes.

Vegan Roasted Cauliflower Soup

Crispy smashed potato salad with fresh herbs, celery, and creamy vegan dressing.

Vegan Smashed Potato Salad

White bean and shaved cabbage salad topped with orange slices and sesame seeds.

White Bean and Shaved Cabbage Salad with Orange Dressing

Related collections

Vegan American Lunches Gluten-Free Vegan American Meals Gluten-Free Vegan American Breakfasts Gluten-Free Vegan American Dinners Vegan American Meals Vegan American Breakfasts All collections All 500+ meals