Coconut Chia Pudding with Mango
Creamy coconut chia pudding, chilled until thick and spoonable, topped with lime-brightened ripe mango and toasted coconut flakes.
15m prep · 2h 15m cook · 4 servingsGluten-Free
Ingredients
- ⅔ cup Chia Seeds
- 1 can (13.5 oz) Full-fat Coconut Milk
- 1 cup Unsweetened Almond Milk
- 3 tbsp Maple Syrup
- 1 tsp Vanilla Extract
- ⅛ tsp Fine Sea Salt
- 2 whole Mango
- 1 tbsp Lime Juice
- ¼ cup Toasted Coconut Flakes
Instructions
Estimated nutrition (per serving)
Calories487 kcal
Protein8g
Carbs42g
Fat35g
Fiber13g
Sodium140mg
Sugar25g