Gluten-free vegan breakfasts made with almonds

These eight morning meals lean on almond flour and almond milk to keep things gluten-free without losing softness, from 30-minute Banana Chocolate Pecan Muffins to a 5-minute Chocolate Cherry Protein Shake. We've also included the Warm Quinoa Breakfast Bowl with Berries for a heartier, 12g-protein start when muffins and scones aren't enough.

Golden banana chocolate pecan muffins on a wire rack with chocolate chips scattered around.

1-Bowl Banana Chocolate Pecan Muffins

Golden cranberry orange scones on parchment, studded with bright red cranberries.

1-Bowl Cranberry Orange Scones

A stack of three golden banana oat pancakes drizzled with maple syrup and topped with sliced banana and a sprinkle of cinnamon.

Banana Oat Pancakes

Thick chocolate cherry protein shake in a glass with a dark cherry on top.

Chocolate Cherry Protein Shake

Four glass jars of creamy white coconut chia pudding topped with bright orange diced mango and a sprinkle of toasted coconut flakes.

Coconut Chia Pudding with Mango

Stack of fluffy gluten-free pancakes topped with vegan butter and a drizzle of maple syrup.

Super Fluffy Gluten-Free Pancakes

Gluten-free morning glory muffins with apple, carrot, coconut, and walnuts on a wooden board.

Vegan Gluten-Free Morning Glory Muffins

A bowl of fluffy creamy quinoa topped with fresh raspberries, blueberries, sliced almonds, and a drizzle of maple syrup.

Warm Quinoa Breakfast Bowl with Berries

Related collections

Vegan Almond Breakfasts Gluten-Free Vegan Almond Meals Vegan Almond Meals Gluten-Free Vegan Breakfasts Under 400 Calories Gluten-Free 30-Minute Vegan Breakfasts Gluten-Free Vegan American Breakfasts All collections All 500+ meals