Vegan meals made with almonds

From quick breakfasts to slow-cooked comfort, these 31 meals put almonds to work in every form, milk, flour, and whole. The 5-minute Açaí Bowl and Blueberry Lemon Overnight Oats suit rushed mornings, while the 75-minute Beetroot and Almond Stew rewards a little patience. Pancakes, scones, and a Chocolate Cherry Protein Shake round out the almond-loving lineup.

Golden banana chocolate pecan muffins on a wire rack with chocolate chips scattered around.

1-Bowl Banana Chocolate Pecan Muffins

Golden cranberry orange scones on parchment, studded with bright red cranberries.

1-Bowl Cranberry Orange Scones

Vibrant açaí smoothie bowl topped with granola, fresh berries, chia seeds, and coconut flakes.

Açaí Bowl

air fryer vegan sweet potato fritters

Air Fryer Sweet Potato Fritters

A bowl of creamy steel-cut oats topped with diced sautéed apples, a sprinkle of cinnamon, and a drizzle of maple syrup.

Apple Cinnamon Steel-Cut Oats

Golden vegan blueberry muffins with cinnamon sugar topping and bursting blueberries.

Bakery-Style Vegan Blueberry Muffins

A stack of three golden banana oat pancakes drizzled with maple syrup and topped with sliced banana and a sprinkle of cinnamon.

Banana Oat Pancakes

beetroot and almond stew

Beetroot and Almond Stew

A glass jar layered with creamy white overnight oats topped with fresh blueberries, lemon zest, and a drizzle of maple syrup.

Blueberry Lemon Overnight Oats

vegan buddha bowl with almond avocado dressing

Buddha Bowl With Almond Avocado Dressing

Square cherry coffee cake with oat crumble topping, cut into slices on a wire rack.

Cherry Coffee Cake with Oat Crumble Topping

Thick chocolate cherry protein shake in a glass with a dark cherry on top.

Chocolate Cherry Protein Shake

Baked cinnamon apple slices served with almond butter dip

Cinnamon Sugar Baked Apple Chips with Almond Butter Dip

Four glass jars of creamy white coconut chia pudding topped with bright orange diced mango and a sprinkle of toasted coconut flakes.

Coconut Chia Pudding with Mango

A plate of fettuccine coated in creamy white sauce studded with sliced mushrooms, sprinkled with fresh thyme leaves and cracked black pepper.

Creamy Garlic Mushroom Pasta

Crispy baked zucchini fritters with herb cashew dip

Crispy Baked Zucchini Fritters with Herb Cashew Dip

Seitan picadillo with olives and raisins served over white rice with toasted almonds

Cuban-Style Seitan Picadillo over Rice

Grilled asparagus farro salad with cherry tomatoes, dried apricots, and toasted almonds.

Grilled Asparagus Salad with Dried Apricots and Almonds

vegan kale and chickpea soup

Kale and Chickpea Soup

Mole chili in a bowl topped with avocado, radishes, and fresh cilantro.

Mole Chili

mushroom stroganoff vegan

Mushroom Stroganoff

Four jars of overnight oats topped with raspberries, peach chunks, and slivered almonds.

Peach Raspberry Overnight Oats

vegan pumpkin bisque

Pumpkin Bisque

A grain bowl of farro topped with roasted eggplant halves, scattered ruby pomegranate seeds, toasted almonds, fresh herbs, and a creamy tahini drizzle.

Roasted Eggplant & Pomegranate Grain Bowl

Golden vegan Chex mix with pretzels, almonds, and cashews on a baking sheet.

Scrumptious Vegan Chex Mix

Spaghetti with Sicilian Pesto, a plant-based meal

Spaghetti with Sicilian Pesto

Spanish Patatas Bravas with Romesco Sauce

Spanish Patatas Bravas with Romesco Sauce

Bowl of maple-roasted pumpkin seed, almond, and cranberry trail mix

Spiced Maple Pumpkin Seed & Cranberry Trail Mix

Layered pasta salad with cherries, spinach, and creamy poppy seed dressing in a glass bowl.

Spinach-Cherry Pasta Salad with Poppy Seed Dressing

Spring roll noodle bowl with broccoli, edamame, daikon ribbons, carrots, and ginger sauce.

Spring Roll Bowl

Stack of fluffy gluten-free pancakes topped with vegan butter and a drizzle of maple syrup.

Super Fluffy Gluten-Free Pancakes

A thick banana protein shake dusted with cinnamon.

The Pre-Bed Shake

Gluten-free morning glory muffins with apple, carrot, coconut, and walnuts on a wooden board.

Vegan Gluten-Free Morning Glory Muffins

Creamy vegan dip topped with toasted almonds, green onions, and smoked paprika in a bowl.

Vegan Million Dollar Dip

Creamy roasted cauliflower soup in a bowl, topped with paprika and red pepper flakes.

Vegan Roasted Cauliflower Soup

A bowl of fluffy creamy quinoa topped with fresh raspberries, blueberries, sliced almonds, and a drizzle of maple syrup.

Warm Quinoa Breakfast Bowl with Berries

Golden whole grain French toast stacked on a plate with maple syrup and toasted pepitas.

Whole Grain French Toast

Related collections

Gluten-Free Vegan Almond Meals Vegan Almond Breakfasts Vegan Almond Dinners Gluten-Free Vegan Almond Breakfasts Vegan Almond Snacks All collections All 500+ meals