Easy Vegan Jackfruit Tacos
Spiced, shredded jackfruit tacos piled with cool avocado, sharp red onion, and fresh cilantro for a hearty plant-based twist on pulled meat.
15m prep · 20m cook · 4 servings
Ingredients
- 2 can (20 oz) Green Jackfruit In Water Or Brine
- 1 tbsp Canola Oil
- 1 whole Yellow Onion
- 4 cloves Garlic
- ½ cup Vegetable Broth
- 1 tbsp Maple Syrup
- 1 whole Lime
- 2 tsp Chili Powder
- 1 tsp Ground Cumin
- 1 tsp Smoked Paprika
- ¼ tsp Salt
- Black Pepper
- 8 whole Taco Shells
- 1 whole Avocado
- ¼ whole Red Onion
- ¼ cup Fresh Cilantro
Instructions
Estimated nutrition (per serving)
Calories325 kcal
Protein4g
Carbs53g
Fat14g
Fiber9g
Sodium400mg
Sugar7g