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Edamame Fried Rice with Crispy Tofu

Day-old rice stir-fried with sweet edamame, carrot and crispy seared tofu in a tamari-ginger glaze, finished with green onion and sesame seeds.

25m prep · 30m cook · 4 servingsGluten-Free

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Ingredients

  • 20 oz Extra-firm Tofu
  • 3 cups Cooked White Rice
  • 2 cups Frozen Shelled Edamame
  • 1 whole Carrot
  • 4 whole Green Onion
  • 3 cloves Garlic
  • 1 tbsp Fresh Ginger
  • 3 tbsp Tamari
  • 1 tbsp Toasted Sesame Oil
  • 2 tbsp Vegetable Oil
  • 1 tbsp Rice Vinegar
  • ½ tsp Salt
  • 1 tbsp Sesame Seeds

Estimated nutrition (per serving)

Calories615 kcal
Protein35g
Carbs58g
Fat27g
Fiber5g
Sodium985mg
Sugar3g

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