Layers of rice, macaroni and lentils topped with a spiced tomato sauce, a sharp garlic-vinegar drizzle and crispy fried onions.
15m prep · 56m cook · 4 servings
- 1 cup Basmati Rice
- 2 cups Vegetable Broth
- 1 cup Elbow Macaroni
- 1 can (15 oz) Canned Lentils
- 2 whole Yellow Onion
- ½ cup Olive Oil
- 1 can (14.5 oz) Canned Diced Tomatoes
- 2 tbsp Tomato Paste
- 4 cloves Garlic
- 1 tsp Ground Cumin
- 1 tsp Ground Coriander
- ½ tsp Red Pepper Flakes
- 3 tbsp Red Wine Vinegar
- Water
- Salt
- Black Pepper
- ¼ cup Fresh Cilantro
Instructions
Estimated nutrition (per serving)
Calories685 kcal
Protein15g
Carbs92g
Fat28g
Fiber7g
Sodium685mg
Sugar9g
