Ethiopian Misir Wot (Red Lentil Stew)
Red lentils simmered with slowly browned onions, tomato paste and a warm paprika-cayenne spice blend until thick and velvety, brightened with lemon and served over jasmine rice.
15m prep · 1h 3m cook · 4 servings
Ingredients
- 1 ½ cups Dry Red Lentils
- 2 whole Yellow Onion
- 3 tbsp Tomato Paste
- 4 cloves Garlic
- 1 tbsp Fresh Ginger
- 2 tbsp Sweet Paprika
- 1 tsp Ground Cumin
- 1 tsp Ground Coriander
- ¼ tsp Ground Cinnamon
- ½ tsp Cayenne Pepper
- 4 cups Vegetable Broth
- 3 tbsp Olive Oil
- 2 cups Jasmine Rice
- 1 tbsp Lemon Juice
- ½ tsp Salt
Instructions
Estimated nutrition (per serving)
Calories525 kcal
Protein22g
Carbs85g
Fat12g
Fiber12g
Sodium710mg
Sugar7g