Fettuccine with Spinach Pesto and Carrot Ribbons
A bright, herby cilantro and spinach pesto coats whole grain fettuccine, finished with crisp carrot ribbons and thin red onion.
20m prep · 10m cook · 4 servings
Ingredients
- 6 oz Dry Whole Grain Fettuccine
- 1 whole Carrots
- ½ whole Red Onion
- 1 ½ cups Fresh Cilantro
- ½ cup Baby Spinach
- ¼ cup Unsalted Pistachios
- 1 ½ tbsp Nutritional Yeast
- 1 tbsp Lime Juice
- 3 cloves Garlic
Instructions
Estimated nutrition (per serving)
Calories450 kcal
Protein15g
Carbs65g
Fat18g
Fiber8g
Sodium200mg
Sugar4g