Crispy golden tofu cubes coated in a glossy, sweet-savory-spicy sauce and piled over warm jasmine rice.
10m prep · 55m cook · 4 servings
- 1 whole Firm Tofu
- 5 tbsp Soy Sauce
- 3 tbsp Cornstarch
- 3 tbsp Avocado Oil
- ¾ cup Vegetable Broth
- 2 ½ tbsp Brown Sugar
- 1 tbsp Rice Vinegar
- 1 tbsp Vegan Hoisin Sauce
- ¼ tsp White Pepper
- ½ tsp Red Pepper Flakes
- 4 cloves Garlic
- 1 tbsp Fresh Ginger
- 2 ½ cups Water
- 1 ½ tsp Toasted Sesame Oil
- Salt
- 1 ½ cups Jasmine Rice
- 2 tbsp Toasted Sesame Seeds
- ¼ cup Green Onions
Instructions
Estimated nutrition (per serving)
Calories540 kcal
Protein15g
Carbs76g
Fat20g
Fiber2g
Sodium1335mg
Sugar10g
