Gochujang Tofu & Edamame Jjigae
A bubbling stew of tender tofu, edamame, zucchini and napa cabbage in a spicy gochujang broth brightened with a splash of rice vinegar, served over short-grain rice.
15m prep · 25m cook · 4 servings
Ingredients
- 14 oz Extra-firm Tofu
- 1 cup Frozen Shelled Edamame
- 3 tbsp Gochujang
- 3 cups Vegetable Broth
- 1 whole Zucchini
- 2 cups Napa Cabbage
- ½ bunch Green Onion
- 4 cloves Garlic
- 1 tbsp Fresh Ginger
- 2 tbsp Tamari
- 1 tbsp Rice Vinegar
- Salt
- 1 tbsp Toasted Sesame Oil
- 2 cups Cooked Short-grain Rice
Instructions
Estimated nutrition (per serving)
Calories320 kcal
Protein17g
Carbs41g
Fat10g
Fiber5g
Sodium890mg
Sugar4g