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Korean-inspired vegan dinners

These ten dinners bring gochujang heat and sesame warmth to the table, from a 25-minute Korean Gochujang Tempeh Rice Bowl to a slow-simmered Spicy Korean Tofu Stew. We've also included two takes on Japchae, with sweet-potato glass noodles standing in for the usual wheat. Most meals come together in 25 to 35 minutes, so a Bibimbap Bowl or spicy black bean noodles fits any weeknight.

A bowl of white sesame rice topped with gochujang-glazed roasted cauliflower, quick-pickled cucumber slices, shredded carrots, and a drizzle of spicy mayo.

Gochujang Roasted Cauliflower Rice Bowl

65 min
Gochujang Tofu & Edamame Jjigae — a home-cooked vegan meal

Gochujang Tofu & Edamame Jjigae

40 min
vegan japchae korean noodles

Japchae Korean Noodles

50 min
veggie dish on white ceramic plate

Korean Bibimbap Bowl

55 min
A vibrant bibimbap bowl with steamed rice topped with arranged sections of sautéed spinach, carrots, mushrooms, zucchini, crispy tofu, and a red gochujang sauce.

Korean Bibimbap Bowl

55 min
A Korean-style rice bowl with caramelized glazed tempeh strips, quick-pickled cucumber, shredded carrots, and sesame seeds over steamed rice.

Korean Gochujang Tempeh Rice Bowl

50 min
A bowl of white rice topped with deep red gochujang-glazed tofu cubes, green bok choy halves, and sliced pickled cucumbers, sprinkled with sesame seeds and scallions.

Korean Gochujang Tofu Bowl

65 min
A plate of glossy, translucent sweet potato glass noodles tossed with colorful julienned vegetables, shiitake mushrooms, and spinach, garnished with sesame seeds.

Korean Japchae (Sweet Potato Glass Noodles)

55 minGF
Korean-style miso tofu and edamame stew with vegetables over rice

Korean-Style Miso Tofu & Edamame Stew

50 minGF
A bowl of thick noodles coated in a dark, glossy black bean sauce with diced mushrooms and zucchini, topped with julienned cucumber.

Spicy Black Bean Noodles (Jajangmyeon-Style)

40 min
veggie dish on white ceramic plate

Spicy Korean Tofu Stew

30 minGF
Vegan bibimbap bowl with lentils, wilted spinach, carrots, cucumber, and kimchi over rice.

Vegan Korean Bibimbap

50 min

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Vegan Korean MealsVegan DinnersHigh-Fiber Vegan DinnersHigh-Protein Vegan DinnersSpicy Vegan DinnersVegan Tomato DinnersAll collectionsAll 500+ meals