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Korean-inspired vegan meals

We built this collection around gochujang's slow-building heat and sesame's nutty comfort, from a 25-minute Korean Gochujang Tempeh Rice Bowl to the classic Bibimbap Bowl loaded with spinach and zucchini. Japchae's glass noodles and a warming Spicy Korean Tofu Stew round things out, all ready in about 30 minutes for an easy weeknight dinner.