Korean Japchae (Sweet Potato Glass Noodles)
Chewy sweet potato glass noodles tossed with browned shiitakes, crisp-tender vegetables and spinach in a glossy sweet tamari-sesame sauce.
20m prep · 35m cook · 4 servingsGluten-Free
Ingredients
- 8 oz Sweet Potato Glass Noodles
- 8 cups Water
- 6 oz Shiitake Mushrooms
- 3 cups Baby Spinach
- 2 whole Carrots
- 1 whole Red Bell Pepper
- 1 whole Yellow Onion
- 3 tbsp Gluten-free Tamari
- 2 tbsp Toasted Sesame Oil
- 1 tbsp Maple Syrup
- 1 tsp Rice Vinegar
- ¼ tsp Salt
- 3 cloves Garlic
- 2 tbsp Vegetable Oil
- 1 tbsp Sesame Seeds
- 3 whole Green Onions
Instructions
Estimated nutrition (per serving)
Calories415 kcal
Protein4g
Carbs66g
Fat15g
Fiber4g
Sodium580mg
Sugar9g