Japchae Korean Noodles
Chewy Korean sweet potato noodles tossed with sesame oil, a sweet-savory soy sauce glaze, and a colorful mix of sautéed carrots, shiitakes, onion, and spinach. Ready in about 50 minutes.
15m prep · 35m cook · 4 servings
0.0 · 10 ratings
Ingredients
- 8 oz Korean Sweet Potato Noodles (Dangmyun)
- 16 cups Water
- 5 tsp Sesame Oil
- ¼ cup Soy Sauce
- 4 tsp White Sugar
- 1 tbsp Rice Vinegar
- 1 ½ tsp Salt
- 1 tbsp Vegetable Oil
- 3 whole Carrots
- 1 whole Onion
- 1 cup Shiitake Mushrooms
- 6 whole Green Onions
- 4 cloves Garlic
- 16 oz Spinach
- 1 tbsp Sesame Seeds
Instructions
Estimated nutrition (per serving)
Calories395 kcal
Protein8g
Carbs71g
Fat11g
Fiber6g
Sodium1690mg
Sugar11g