Greek-Style Stuffed Tomatoes with Herbed Rice
Juicy tomatoes are hollowed out and packed with lemony herbed rice, toasted pine nuts, and golden raisins, then baked until tender and finished with crumbled vegan feta.
25m prep · 50m cook · 4 servingsGluten-Free
Ingredients
- 8 whole Large Tomato
- 2 cups Cooked Rice
- 1 whole Yellow Onion
- 3 cloves Garlic
- ⅓ cup Pine Nut
- ⅓ cup Golden Raisin
- ¼ cup Fresh Dill
- ¼ cup Fresh Mint
- ¼ cup Fresh Parsley
- 2 tbsp Tomato Paste
- 1 whole Lemon
- 3 tbsp Olive Oil
- 1 tsp Salt
- ½ tsp Black Pepper
- ½ cup Vegan Feta
Instructions
Estimated nutrition (per serving)
Calories395 kcal
Protein7g
Carbs48g
Fat21g
Fiber5g
Sodium697mg
Sugar16g